Tomato-Cheese Rounds - cooking recipe

Ingredients

3 1/2 to 4 1/2 dozen bread rounds *
1/2 c. grated sharp Cheddar
1/3 c. mayonnaise
1/4 c. finely minced green onions (and tops)
1 Tbsp. finely chopped capers
3 Tbsp. finely minced green pepper
1/8 tsp. each salt and cayenne
1 clove garlic, finely chopped
mayonnaise (for spreading)
40 to 50 cherry tomatoes

Preparation

*Cut regular bread, your choice, with cutter to just fit size of tomatoes, about 1 to 1 1/4-inch diameter.