Hot Dip - cooking recipe

Ingredients

1 lb. hot Italian sausage
1 c. chopped onion
1/3 c. chopped green pepper
1 garlic clove
1 (16 oz.) can stewed tomatoes
1 c. tomato juice
1 (4 oz.) can mushrooms
2 tsp. beef bouillon
1/2 tsp. Italian seasoning
1 c. Parmesan cheese

Preparation

Mix all ingredients together in a saucepan.
Heat.
Serve with Fritos or tortilla chips.