Double Cheese Macaroni And Cheese - cooking recipe

Ingredients

1 1/2 c. shredded sharp Cheddar cheese
1 (12 oz.) pkg. creamed cottage cheese
1/4 c. butter or margarine
1/4 c. all-purpose flour
1/2 c. soft bread crumbs (optional)
2 Tbsp. melted butter
2 c. milk
1/8 tsp. white pepper

Preparation

Cook macaroni according to package directions; drain. Alternate layers of macaroni, Cheddar and cottage cheese in greased 2-quart baking dish, beginning with macaroni and ending with cheese.
Melt the 1/4 cup butter in a saucepan; stir in flour to make a smooth mixture.
Blend in milk gradually.
Heat to boiling, stirring constantly.