Quick Mayonnaise - cooking recipe

Ingredients

1 large egg, at room temperature
5 tsp. fresh lemon juice
1 tsp. Dijon style mustard
1/4 tsp. salt
1/4 tsp. white pepper
1 c. olive oil, vegetable oil or a combination of both (I use safflower oil)

Preparation

In a
food processor or blender with the motor on high, blend the egg, lemon juice, mustard, salt and pepper.
Add the oil in
a slow
stream
and
turn the motor off.
Makes about 1 1/2 cups.