Fresh Tomato Sauce With Garden Herbs - cooking recipe
Ingredients
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1/2 c. olive oil
3 cloves garlic, crushed
3 c. chopped fresh plum tomatoes or Recipe Ready canned tomatoes with juice (14.5 oz.)
1 tsp. oregano
1/2 tsp. thyme (optional)
1/2 tsp. salt to taste
1/4 tsp. crushed red pepper (optional)
1/4 c. chopped fresh basil
1/4 c. chopped parsley
fresh ground black pepper to taste
Preparation
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Heat oil in large deep frying pan over low heat.
Stir in garlic and saute 1 minute (do not brown).
Add tomatoes.
Simmer, uncovered, until mixture boils and sauce begins to thicken (about 15 minutes).
Stir in herbs, salt and pepper and let cook 1 minute.
Toss hot pasta into skillet with sauce and mix thoroughly in the frying pan.
Serve immediately in a warmed serving dish.
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