Missouri Sauerkraut - cooking recipe

Ingredients

5 strips bacon
1 lb. can sauerkraut
3/4 c. brown sugar
1 lb. can tomatoes
1 diced onion

Preparation

Fry bacon.
Drain off one-half of grease.
Fry onion.
Add tomatoes and kraut and brown sugar.
Simmer for 2 hours.