French Pineapple Pudding - cooking recipe

Ingredients

graham cracker crumbs
2 sticks butter
1 box powdered sugar
8 oz. box Philadelphia cream cheese
crushed pineapple, drained
whipped cream

Preparation

Put graham cracker crumbs in bottom of pan.
Melt 1 stick butter. Pour over graham crackers and mix it up.
Press out in bottom of pan.