Quick Mostaccioli - cooking recipe

Ingredients

2 lb. ground beef
2 cans Ragu spaghetti sauce (chunky tomato, onion and garlic)
dash of oregano
dash of basil
mostaccioli, rotini or lasagna noodles
3 c. Mozzarella cheese or to taste

Preparation

Brown beef, oregano and basil.
Drain.
Add spaghetti sauce and let simmer.
Cook noodles by package directions until tender. Pour half of spaghetti sauce in a pan and layer with noodles. Cover with a layer of cheese and remaining spaghetti sauce.
Top with another layer of cheese.
Bake at 350\u00b0 until cheese melts or at a lower temperature until ready to serve.