Chicken Wings - cooking recipe

Ingredients

24 chicken wings, cut in halves (throw flipper away)
1/2 c. melted butter
1/4 c. hot pepper sauce (Tabasco sauce)
3 Tbsp. vinegar
2 pkg. Hidden Valley (milk recipe)
1/2 tsp. paprika

Preparation

Preheat oven to 350\u00b0.
Mix together melted butter, hot pepper sauce and vinegar.
Dip chicken in mixture; put in baking pan. Sprinkle with 1 package dry Hidden Valley Ranch dressing.
Bake until brown, usually takes 1 hour at 350\u00b0.
Sprinkle with paprika. Serve with celery sticks and Hidden Valley Ranch dressing.