Peppers Roquefort - cooking recipe

Ingredients

4 red or green peppers
1 c. breadcrumbs
1 c. Roquefort or Blue cheese
2/3 c. mayonnaise
1/2 c. milk

Preparation

Cut peppers in half lengthwise.
Remove seeds.
Parboil in boiling water in saucepan, one minute, or in a glass baking dish in microwave 2 minutes.
Drain well.