Easy Tomato Aspic - cooking recipe

Ingredients

1 c. boiling water
1 (3 oz.) pkg. lemon gelatin
1 can tomato soup

Preparation

Dissolve gelatin in the boiling water.
Cool slightly.
Add soup, stirring to mix.
Pour into individual molds or a square glass dish.
Refrigerate.
Garnish with cottage cheese, stuffed olives or celery.