Carrot Cake - cooking recipe

Ingredients

1 1/2 c. vegetable oil
4 eggs
2 c. flour
2 c. grated carrots
1/2 c. raisins
2 tsp. baking soda
2 tsp. baking powder
2 Tbsp. cinnamon

Preparation

Mix together the sugar and oil.
Add eggs one at a time.
Add carrots.
In another bowl, mix together dry ingredients and combine.
Mix thoroughly for about 10 minutes.
Preheat oven to 350\u00b0 and bake for 1 hour.