Enchilada Casserole - cooking recipe

Ingredients

1 lb. hamburger
1 can cream of mushroom soup
1 can cream of chicken soup
1 can enchilada sauce (hot, medium or mild as desired)
1 (4 oz.) can chopped green chilies, drained
shredded Cheddar cheese
flat tortillas or Doritos chips

Preparation

Brown hamburger in a large skillet.
Drain fat.
Add soups, enchilada sauce and chilies.
Mix well.
Cook until mixture begins to bubble.