Kentucky Pecan Pie - cooking recipe

Ingredients

1/2 c. sugar
1 c. dark Karo syrup
1/4 tsp. salt
1 Tbsp. flour
2 eggs
1 tsp. vanilla
1 Tbsp. butter, melted
1 c. chopped pecans

Preparation

Combine sugar, flour and salt together.
Add syrup and eggs. Beat well.
Add vanilla, melted
butter and chopped pecans.
Pour into unbaked pie shell and bake at 300\u00b0 for about 1 hour.