Applesauce Nut Bread - cooking recipe

Ingredients

2 c. all-purpose flour
2 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1/2 c. butter or margarine, softened
3/4 c. sugar
1/2 c. brown sugar
2 eggs
1 1/4 c. thick applesauce
1 c. walnuts, chopped

Preparation

Sift
flour
with
baking
powder,
salt
and cinnamon. Cream the
butter
with
both
sugars until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Stir half of dry ingredients into sugar mixture, then half of the applesauce.
Repeat.
Fold nuts into batter.
Pour into a well greased
and
floured
9
x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 1
hour
or
until
a cake tester inserted in center comes out clean.
Cool
in
pan for 10 minutes.
Remove.
Let bread cool completely on wire rack before slicing.