Cornbread Salad - cooking recipe

Ingredients

4 c. crumbled cornbread
4 boiled eggs, chopped
1 (12 oz.) can Mexican-style corn, drained
1 (17 oz.) can English peas, drained
1 medium onion, chopped
3/4 c. mayonnaise

Preparation

Combine all ingredients in a large bowl.
Cover and chill overnight.