Heidi'S Original Carrot Cake - cooking recipe

Ingredients

2 c. sugar
1 1/4 c. vegetable oil
3 eggs
2 tsp. vanilla
2 1/4 c. flour
2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. allspice
2 tsp. baking soda
1 tsp. salt
2 c. shredded carrots
2 c. flaked coconut
8 oz. crushed pineapple
1 c. chopped pecans
1 c. raisins

Preparation

Pour batter into 3 (8-inch) round cake pans.
Bake at 350\u00b0 for 50 to 60 minutes.