Chicken In Honey Sauce - cooking recipe

Ingredients

3 whole chicken breasts, split
1/4 tsp. pepper
1 (20 oz.) can pineapple chunks in juice
1/3 c. chopped onion
1/2 c. cider vinegar
1 Tbsp. soy sauce
1/4 c. cornstarch
1 (6 oz.) pkg. frozen pea pods, thawed
1 tsp. salt
2 Tbsp. oil
2 c. bias cut carrots
1 c. water
1/3 c. honey
2 chicken bouillon cubes
1/2 c. water
hot cooked rice

Preparation

Season chicken breasts with salt and pepper.
Heat oil in 12-inch skillet over medium heat.
Meanwhile, drain pineapple, reserving juice.
Brown chicken in oil about 10 minutes.
Stir in carrots, onion, water, vinegar, honey, soy sauce, chicken cubes and reserved pineapple juice.
Cover; simmer 35 minutes or until chicken is tender.
Remove chicken.
Stir together cornstarch and 1/2 cup water.
Stir cornstarch mixture into pan juices.
Cook, stirring constantly, until mixture boils, about 2 minutes.
Stir in pea pods and pineapple; cook 1 minute.
Arrange chicken and vegetables on hot rice.
Stove top about 55 minutes.
Makes 6 servings.