Crustless Egg Custard - cooking recipe

Ingredients

4 eggs, well beaten
1 3/4 c. sugar
1/2 c. self-rising flour
1/2 stick butter, melted
2 c. sweet milk
1 tsp. vanilla

Preparation

Sift sugar and flour together. Add eggs and milk. Add melted butter and vanilla. Pour in large pie plate sprayed with nonstick baking spray. Bake at 325\u00b0 for 30 to 40 minutes.