Scottish Oat Scones - cooking recipe

Ingredients

2/3 c. oleo, melted
1/3 c. milk
1 egg
1 1/2 c. flour
1 1/4 c. Quick Quaker oats, uncooked
1/4 c. sugar
1 Tbsp. baking powder
1 tsp. cream of tartar
1/2 tsp. salt
1/2 c. raisins

Preparation

Combine all dry ingredients.
Add melted oleo, milk and egg. Mix just until dry ingredients are moistened.
Stir in raisins. Shape dough to form a ball; pat out on a lightly floured surface to form an 8-inch circle.
Cut into 8 to 12 wedges.
Bake on a greased cookie sheet in a preheated 425\u00b0 oven for 12 to 15 minutes or until light golden brown.
Serve warm at breakfast or brunch with butter, preserves or honey, as desired.