Fried Eggplant - cooking recipe

Ingredients

eggplant
flour
water

Preparation

Peel and slice eggplant into very thin slices (1/8-inch). Soak slices in salt water for 30 minutes; drain.
Mix flour and water to a paste consistency.
Dip each slice into flour mixture and cook in hot oil until browned lightly.
Drain and serve hot.