Quick Corn Tamale - cooking recipe

Ingredients

1 onion, chopped
1 can (2 c.) tomatoes, chopped
1 can (2 c.) corn
3/4 c. cornmeal or masa harina
2 eggs, beaten
salt to taste
1 can whole or sliced olives, drained

Preparation

Mix all and bake at 350\u00b0 for 1 hour.