Vegetable Soup(Meatless) - cooking recipe

Ingredients

3 qt. water
2 bay leaves
1 1/2 lb. cabbage
4 large potatoes
1 green pepper
5 vegetable bouillon cubes
salt and pepper
1 (16 oz.) can tomatoes
1 c. mushrooms
1 c. chopped celery
3 carrots
1 large onion
1/4 c. olive oil
5 Tbsp. ketchup

Preparation

Slice cabbage, pepper and carrots thin.
Dice the potatoes. Chop onions and saute onions in oil.
Add the water and all of the ingredients.
Bring to a good boil, then simmer for 2 hours. Add a light zaprashka and simmer 15 minutes more.
Season to your taste.