Chicken Casserole - cooking recipe

Ingredients

2 (6 1/2 oz.) cans chunk chicken
2 cans cream of mushroom soup
2 (16 oz.) cans mixed vegetables
1 (8 1/2 oz.) box corn muffin mix

Preparation

Spray a 9 x 9-inch pan.
Place layer of chicken in pan; cover with
layer
of
vegetables,
layer
of
soup,
layer of chicken, layer
of
vegetables
and\tlayer
of soup.
Mix corn muffin mix according to package directions.
Spoon evenly over top of last layer.
Bake in 350\u00b0 oven for 30 minutes or until cornbread is lightly brown.