Bacon Almond Potato Balls - cooking recipe

Ingredients

2 large potatoes, peeled, chopped, cooked and mashed
5 slices bacon,cooked crisp and crumbled
4 Tbsp. butter, melted
1 large green onion, chopped fine
1 tsp. salt
finely chopped almonds
1 egg beaten
all purpose flour for rolling
vegetable oil for frying

Preparation

Combine potatoes, bacon, butter, green onions and salt.
Chill in fridge for two hours.
Shape into balls.
Roll in flour, egg and almonds.
Deep fry.
Serve immediately.