Pink Lady Punch - cooking recipe

Ingredients

1 (32 oz.) bottle cranberry juice cocktail, chilled
1 (32 oz.) bottle pineapple juice, chilled
1 to 1 1/2 c. sugar
2 qt. chilled ginger ale

Preparation

Combine all ingredients in a large pitcher or container.
Stir until well blended.
Pour over ice to serve.