Martha Washington Candy - cooking recipe

Ingredients

1 lb. confectioners sugar
1/4 lb. butter
Vanilla
Baker's Chocolate, unsweetened
Paraffin Wax

Preparation

Cream butter and sugar together. Add 1 tsp. vanilla. Roll into shape of a small pecan with a piece of pecan in center. Take two squares of Baker's Chocolate and a square inch of paraffin wax, melt in double boiler and dip candy in it. Quickly place half a piece of pecan on top.