Pecan Pie - cooking recipe

Ingredients

1/2 c. white Karo or Golden Eagle
1 c. sugar
3 eggs
2 Tbsp. melted butter
dash of salt
1/2 tsp. vanilla
1 c. pecans

Preparation

Mix all ingredients together.
Pour into unbaked pie shell. Bake at 400\u00b0 for 10 minutes, then at 350\u00b0 for 30 minutes.