Fruit Salad - cooking recipe

Ingredients

1 large can pineapple chunks
1 small can pineapple chunks (juice and pineapple)
1 can peaches, drained and sliced in half
1 qt. fresh strawberries or 1 pkg. frozen
4 bananas, sliced
2 1/2 Tbsp. Tang
1 pkg. instant vanilla pudding (sugar-free works too!)

Preparation

Combine fruits except banana.
Sift Tang and pudding over fruit mixture.
Stir and refrigerate.
Add bananas right before serving.