Plum Cobbler - cooking recipe

Ingredients

1 (8 oz.) can pitted plums
1 1/2 tsp. cornstarch
1 Tbsp. cold water
1/2 c. Bisquick
2 tsp. sugar
2 Tbsp. milk
1 Tbsp. vegetable oil

Preparation

Heat oven to 400\u00b0.
Heat fruit with syrup.
Blend in cornstarch, dissolved in water.
Bring to a boil; boil 1 minute. Pour into 1-quart baking dish.
Stir Bisquick and sugar together. Stir in milk and oil.