Zucchini Crescent Pie - cooking recipe

Ingredients

4 c. thinly sliced zucchini
1/2 c. chopped onion
1/2 c. margarine
1/4 c. parsley
1/2 tsp. salt and pepper
1/4 tsp. garlic powder
1/4 tsp. Italian seasonings
2 eggs
2 c. Mozzarella cheese
1 (8 oz.) can Pillsbury crescent dinner rolls

Preparation

In skillet, cook zucchini and onion in margarine until tender. Stir in seasonings.
In large bowl, blend eggs and cheese.
Stir in vegetable mixture.
Place dinner rolls in ungreased pie dish, 10 or 11-inch.
Fill and bake at 350\u00b0 for 20 minutes.