Broccoli Cheese Casserole - cooking recipe

Ingredients

2 pkg. chopped broccoli, cooked and drained
2 1/2 Tbsp. flour
1 1/2 Tbsp. margarine
3/4 c. milk
1/4 lb. American cheese
1 pkg. stuffing mix
1/2 c. celery
1 medium onion, chopped
1 can cream-style corn
salt and pepper to taste

Preparation

Make stuffing as directed on package.
Add celery and onion. Melt margarine.
Add flour and milk, cooking until thickened. Stir in cheese.
Add creamed corn and broccoli.
Butter a casserole dish.
Layer the stuffing, broccoli and cheese mix. Repeat until all used.
Sprinkle bread crumbs on top.
Bake at 375\u00b0 for 30 minutes.