Carrot And Pineapple Cake - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 1/2 c. oil
2 c. chopped carrots
1 small can pineapple
2 tsp. vanilla
1 c. chopped nuts
3 c. flour
1 tsp. salt
1 tsp. soda
1 tsp. baking powder
1/2 tsp. cinnamon
1/4 tsp. nutmeg

Preparation

Beat eggs until frothy.
Add sugar to eggs and beat.
Add remaining ingredients.
Bake in 9 x 13-inch pan at 350\u00b0 for 45 to 60 minutes.