Tuna Spread - cooking recipe

Ingredients

1 (7 oz.) can tuna, drained and broken up
2 hard-cooked eggs, chopped
1/4 c. pickle relish
1/3 to 1/2 c. sour cream
dash of paprika

Preparation

Thoroughly combine first four ingredients.
Turn into serving bowl and sprinkle with paprika.
Chill.
Makes about 1 1/4 cups spread or dip.