Cherry Jubilee - cooking recipe

Ingredients

1/2 pkg. graham cracker crumbs
1 stick oleo, melted
1 (8 oz.) pkg. cream cheese
1 can cherry pie filling
1 c. powdered sugar
3/4 c. chopped nuts
1 pkg. Dream Whip

Preparation

Mix cracker crumbs and melted oleo together and form crust in greased 7 1/2 x 12-inch pan.
Bake for 10 minutes at 350\u00b0.
Cool for 15 minutes.
Meanwhile, combine cream cheese (room temperature) and powdered sugar, creaming until light and fluffy. Spread mixture carefully over cooled crust.
Sprinkle with nuts and set aside.
Prepare Dream Whip as directed on package.
Spread over nuts.
Chill in refrigerator for 30 minutes, then carefully spread cherry pie filling over top.
Refrigerate overnight or at least 6 hours.