No Peek Chicken - cooking recipe
Ingredients
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1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
1 1/2 c. uncooked rice
1 chicken, cut up (3 1/2 to 4 lb.)
salt and pepper to taste
1 pkg. onion soup mix
Preparation
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Blend undiluted soups.
Reserve 1 cup.
Combine remaining soup and rice; pour into shallow baking dish.
Arrange pieces of chicken over rice mixture.
Sprinkle with salt and
pepper. Spread reserved cup of soup over chicken.
Sprinkle onion soup mix over.
Cover; bake for 1 3/4 to 2 hours at 350\u00b0, or until rice is done and chicken is tender.
Uncover last 1/2 hour.
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