Fruit Salad - cooking recipe

Ingredients

1 can drained, crushed pineapple
1 can fruit pie filling (cherry or your favorite flavor)
1 can Eagle Brand condensed milk
1 large (9 oz.) Cool Whip
1 c. chopped nuts

Preparation

Mix together the pineapple, pie filling and milk.
Add Cool Whip and nuts.
Chill.