Hot Sauce - cooking recipe

Ingredients

2 1/2 lb. jalapeno peppers
8 medium onions
8 (8 oz.) cans tomato sauce
2 qt. ripe tomatoes
2 cloves garlic
2 1/2 c. cider vinegar

Preparation

Mix all ingredients except for the vinegar and tomato sauce. Put it through a food chopper.
Add vinegar and tomato sauce. Simmer for 2 1/2 hours.
Cold pack or pressure.
Pressure for pints for 10 minutes at 5 pounds.