Lemonade Pie - cooking recipe

Ingredients
    1 can Eagle Brand milk
    1 (16 oz.) can frozen pink lemonade
    juice of 1 large lemon
    1 (9 oz.) carton Cool Whip
    1 graham cracker crust
Preparation
    Mix all ingredients.
    Pour into graham cracker crust.
    Chill. Can top with a spoonful of whipped topping and a slice of lemon.
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