Cabbage Beef Soup - cooking recipe
Ingredients
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1 lb. ground beef, browned
1/3 c. flour
1 1/2 qt. tomatoes
1 qt. water
3/4 head cabbage, chopped
1 onion, chopped
1 bell pepper
1 can kidney beans
1/4 tsp. celery seed
1/4 tsp. marjoram
1/4 tsp. basil
1 tsp. Worcestershire sauce
1/2 tsp. hot sauce
salt and pepper to taste
Preparation
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Mix all ingredients and bring to a boil.
Cover and cook over low heat for 1 hour.
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