Hawaiian Dream Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
8 oz. pkg. cream cheese, softened
1 c. cold milk
nuts and coconut
20 oz. can crushed pineapple, drained
3 oz. pkg. instant vanilla pudding
9 oz. carton Cool Whip

Preparation

Prepare cake according to directions on box, using pineapple juice for liquid.
Add water to make proper amount as called for. Bake as directed, using well-greased and floured jelly roll pan (15 x 10 1/2 x 1-inch) or 9 x 13-inch pan.
Cool cake in pan.