Pink Salad - cooking recipe

Ingredients

1 can Eagle Brand milk
1 (9 oz.) carton Cool Whip
1 (8 1/2 oz.) can crushed pineapple, drained
1 (11 oz.) can mandarin oranges
2 c. canned instant cherry pie filling
1/2 c. nuts
1/2 c. coconut

Preparation

Whip milk and Cool Whip.
Add other ingredients and mix well.