Ranch Roundups - cooking recipe

Ingredients

1 (1 oz.) pkg. Hidden Valley Ranch salad dressing mix
1/2 c. mayonnaise
2 sweet French bread baguettes, thinly sliced
1/2 c. shredded sharp Cheddar cheese
1/2 c. assorted toppings, such as sliced pimientos, ripe olive, bell peppers, roasted red peppers or mushrooms

Preparation

Combine salad dressing mix and mayonnaise; spread thin layer on sliced bread.
Top each pieces with a few shreds of cheese and thinly sliced vegetables.
Bake at 375\u00b0 for 8 to 10 minutes or until crispy.
Yields 25 appetizers.