Macaroon Bars - cooking recipe

Ingredients

3 1/4 c. flaked coconut (divided)
1 can 14 oz. sweetened condensed milk
1 tsp. almond extract
1 tube 8 oz. refrigerated crescent rolls

Preparation

Sprinkle 1 1/2 c. coconut into well greased 13x9x2 baking pan.
Combine milk and almond extract and drizzle 1/2 over coconut. Unroll crescent dough and arrange in a single layer over coconut.
Drizzle with remaining milk mixture and sprinkle
with remaining coconut.
Bake at 350\u00b0 30-35 minutes or until golden brown. Cool before cutting.
Store in refrigerator.
Yields three dozen.