Red Velvet Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 1/2 c. shortening
7 eggs
3 c. plain, all-purpose flour
1 c. milk
1 tsp. salt
1 oz. bottle red food coloring
2 tsp. vanilla flavoring

Preparation

Cream shortening; add sugar and beat well.
Add eggs, one at a time and beat well.
Add dry ingredients and milk alternately. Add flavoring and red food coloring.
Bake 1 1/2 hours in a tube pan at 325\u00b0.