Aunt Lou Ann'S Vegetable Pizza - cooking recipe

Ingredients

2 pkg. crescent rolls
3/4 c. mayonnaise
2 (8 oz.) pkg. cream cheese
1 envelope original Hidden Valley Ranch dressing
3/4 c. each, chopped fine: carrots, tomatoes, green peppers, celery, broccoli, onions, mushrooms and cauliflower
1 to 2 c. grated Cheddar cheese

Preparation

Cover bottom of buttered jelly roll pan with crescent rolls; pinch together perforations.
Bake at 350\u00b0 until lightly browned (10 minutes).
Mix the cream cheese, mayonnaise and Ranch dressing.
Spread on baked crescent rolls.
Spread vegetables on; top with cheese.
Chill and serve.