Aunt Lou Ann'S Vegetable Pizza - cooking recipe

Ingredients
    2 pkg. crescent rolls
    3/4 c. mayonnaise
    2 (8 oz.) pkg. cream cheese
    1 envelope original Hidden Valley Ranch dressing
    3/4 c. each, chopped fine: carrots, tomatoes, green peppers, celery, broccoli, onions, mushrooms and cauliflower
    1 to 2 c. grated Cheddar cheese
Preparation
    Cover bottom of buttered jelly roll pan with crescent rolls; pinch together perforations.
    Bake at 350\u00b0 until lightly browned (10 minutes).
    Mix the cream cheese, mayonnaise and Ranch dressing.
    Spread on baked crescent rolls.
    Spread vegetables on; top with cheese.
    Chill and serve.

Leave a comment