Scalloped Corn - cooking recipe

Ingredients

1 box Jiffy corn muffin/bread mix
2 cans creamed corn
4 eggs, beaten
1 c. oil
1 tsp. minced onion
1 c. grated Cheddar cheese
pimento (optional)

Preparation

Mix all of the ingredients.
Place in a deep casserole dish (1 to 2-inches extra room to rise).
Bake at 350\u00b0 for 45 to 60 minutes, depending on dish depth.