Easy Cheesecake - cooking recipe

Ingredients

1 c. fine graham cracker crumbs
3 Tbsp. brown sugar
1/4 c. butter, melted
1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1 (8 oz.) tub Cool Whip
1 (21 oz.) can blueberry, cherry, strawberry or blackberry pie filling

Preparation

Make Crust:
Combine crumbs, brown sugar and melted butter. Mix well.
Press with bottom of tablespoon into bottom and sides of an 8-inch square pan.
Chill one hour.