Crab Mold - cooking recipe

Ingredients

1 can cream of mushroom soup, heated
1 small pkg. Knox gelatine
1 c. green onions, chopped
1 c. celery, chopped
1 c. mayonnaise
1 (8 oz.) pkg. cream cheese
1 (7 1/2 oz.) can crab meat

Preparation

Mix all ingredients together and pour into jello mold or glass dish.
Serve when well set.