Barbecue Meatballs - cooking recipe

Ingredients

2 lb. ground beef
1/2 tsp. pepper
1 tsp. salt
2/3 c. milk
3/4 c. Quaker oats
3/4 c. catsup
2 Tbsp. Worcestershire sauce
1 Tbsp. or less vinegar
2 1/2 Tbsp. brown sugar
1 1/2 Tbsp. mustard
1/4 c. barbecue sauce
2 c. water

Preparation

Combine meat, seasonings, milk and oats.
Shape into 20 balls and brown on all sides in Crisco.
In separate bowl, combine remaining ingredients.
Add enough water to bring to desired consistency.
Place meatballs in casserole dish and pour sauce over top.
Cover with aluminum foil and bake at 350\u00b0 for 30 minutes.